Amount of Fatty acids, total monounsaturated in Spices, celery seed

Spices and Herbs

In 100 g (Grams) of Spices, celery seed there is 15.93 g of Fatty acids, total monounsaturated. Change amount

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Fatty acids, total monounsaturated

Fatty acids, total monounsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total monounsaturated other than Spices, celery seed.

Oil, sunflower, high oleic (70% and over) 83.689 g 83.69%
Oil, hazelnut 78 g 78%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 75.221 g 75.22%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) 73.7 g 73.7%
Oil, olive, salad or cooking 72.961 g 72.96%
Oil, industrial, canola, high oleic 72.734 g 72.73%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 71.991 g 71.99%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 71.075 g 71.08%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections 71.023 g 71.02%
Oil, avocado 70.554 g 70.55%
Oil, almond 69.9 g 69.9%
Oil, canola 63.276 g 63.28%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 62.093 g 62.09%
Oil, industrial, soy ( partially hydrogenated), all purpose 61.248 g 61.25%
Oil, industrial, canola for salads, woks and light frying 61.15 g 61.15%
Oil, apricot kernel 60 g 60%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 59.715 g 59.72%
Nuts, macadamia nuts, dry roasted, with salt added 59.275 g 59.28%
Nuts, macadamia nuts, dry roasted, without salt added 59.275 g 59.28%
Oil, mustard 59.187 g 59.19%
Spices, celery seed

Spices, celery seed is a type of Spices and Herbs. The most significant nutrients in Spices, celery seed are listed below.

Water 6.04 g 6.04%
Energy (calorie) 392 kcal
Energy (joule) 1641 kJ
Protein 18.07 g 18.07%
Total lipid (fat) 25.27 g 25.27%
Ash 9.27 g 9.27%
Carbohydrate, by difference 41.35 g 41.35%
Fiber, total dietary 11.8 g 11.8%
Sugars, total 0.67 g 0.67%
Calcium, Ca 1767 mg 1.77%
Iron, Fe 44.9 mg 0.04%
Magnesium, Mg 440 mg 0.44%
Phosphorus, P 547 mg 0.55%
Potassium, K 1400 mg 1.4%
Sodium, Na 160 mg 0.16%
Zinc, Zn 6.93 mg 0.01%
Copper, Cu 1.37 mg
Manganese, Mn 7.567 mg 0.01%
Selenium, Se 12.1 µg
Vitamin C, total ascorbic acid 17.1 mg 0.02%

Nutrients in Spices, celery seed